Been A Long Time....

This is really just a test post to see about setting this back up and working on it again. Really the interesting stories would be the whole year I already had - Fleas in Florida, random journeys from Indiana, DC and NY... Maybe I can remember some stories and write about those things.

I am now in Indiana. Been at Restaurant Tallent as their Sous Chef for almost a month now. This was a quick pick up and move kind of thing. It was something that I needed personally and professionally.

More to come...all about my journey's in a kitchen and living life as an independent woman. ;)

- Sous Chef in Indiana