Daily Specials #1

So I've decided that I'm going to be making mouths water and plane tickets to be bought by posting the daily specials at Tallent. Each day after work I'm going to come home and post the Amuse Bouche, Foie Gras Special, Vegetarian Special and Entree Special. If possible, I will try to get some pictures of food and inside the kitchen very soon.

You can see our current full menu at the newly updated website with pictures of the new place. Just visit the website for Restaurant Tallent and click on the Current Seasonal Menu link.

Weekend of October 5-6th, 2007:

Amuse Bouche
Carrot-Sweet Potato Soup, Coriander Creme Fraiche, Pickled Watermelon

Vegetarian Entree
Seared Chestnut Polenta Cakes, Mushroom Ragu

Fish Entree
Monkfish, Sorghum-Bourbon Mashed Sweet Potatoes,
Braised Escarole, Lemon-Caper Brown Butter

Foie Gras
Seared Foie Gras, Braised Local Chicken of the Woods Mushrooms and Chestnuts,
Almond Bread, Molasses Gastrique, Fleur de Sel