Daily Specials #2

October 17, 2007:

Amuse Bouche:
Duck Confit, Smoked Blue Cheese Flatbread with
Persimmon Puree and Orange Poppyseed Vinaigrette

Vegetarian Entree:
Wild Rice, Buckwheat, Quinoa and Golden Beet Cake (bound with Parsnip/Potato puree, coated in breadcrumbs and browned), French Lentil Ragout with Beets and other Fall Vegetables

Foie Gras:
Foie and Black Truffle Terrine, Cornbread, Truffle Vinaigrette, Caramelized Golden Beets