Daily Specials #4

These were the specials for the weekend of October 20, 2007:

Amuse Bouche:
Mushroom Strudel, Chive Creme Fraiche, Fines Herbes

Vegetarian Entree:
Wild Rice, Buckwheat, Quinoa and Golden Beet Cake (bound with Parsnip/Potato puree, coated in breadcrumbs and browned), French Lentil Ragout with Beets and other Fall Vegetables

Fish Entree:
Sauteed Trout, Braised Green Cabbage with Celery Root, Apples, Bacon, Apple Cider, Pan Roasted Fingerling Potatoes, Sherry-Bacon Vinaigrette

Meat Entree:
Spice Rubbed Venison (Coffee, Cocoa, Spices), Mushroom Bread Pudding, Braised Kale and Mustard Greens with Seared Jerusalem Artichokes, Sauce Poivrade

Foie Gras:
Pan Roasted Foie Gras, Apple Butter, Cornbread Crouton, 25 Year Balsamic