Daily Specials #5
Amuse Bouche
Parsnip Cake, Maple Glazed Root Vegetables, Lemon Vinaigrette
Vegetable Entree
Quinoa, Wild Rice, Buckwheat Cake with Golden Beets and Parsnip Puree, Fingerling Potatoes, De Puy Lentils, Sweet Potatoes, Brussel Sprouts, Arugula Puree
Fish Entree
Rainbow Trout, Mushroom Bread Pudding, Cider Braised Cabbage, Sherry-Bacon Vinaigrette
Foie Gras
Seared Foie Gras, Sourdough French Toast, Apple Butter, 25 year Balsamic
Parsnip Cake, Maple Glazed Root Vegetables, Lemon Vinaigrette
Vegetable Entree
Quinoa, Wild Rice, Buckwheat Cake with Golden Beets and Parsnip Puree, Fingerling Potatoes, De Puy Lentils, Sweet Potatoes, Brussel Sprouts, Arugula Puree
Fish Entree
Rainbow Trout, Mushroom Bread Pudding, Cider Braised Cabbage, Sherry-Bacon Vinaigrette
Foie Gras
Seared Foie Gras, Sourdough French Toast, Apple Butter, 25 year Balsamic
posted by Oregon In The Rear View @ 9:48 AM
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