Daily Specials #6
October 26th, 2007:
Amuse Bouche:
Tallent "Cheesesteak Sandwich"
Beef Carpaccio on Crostini with Horseradish Cream, Parmesan Crisp, Truffle Emulsion
Vegetarian Entree:
Potato and Almond Dumpling, Truffled White Bean Puree,
Caramelized Beets, Fennel and Leeks, Lemon-Rosemary Vinaigerette
Surf and Turf:
Pan Roasted Sturgeon, Elk Osso Bucco Braised with Jerusalem Artichokes,
Celery Root and Bordelaise Sauce
Steak Special:
Beef Coulate, Pan Seared Heirloom Potatoes,
Cider Braised Cabbage, Truffled Bordelaise
Foie Gras:
Pan Roased Foie Gras, Fig Preserve, Persimmon Bread, 25 Year Balsamic
Beef Carpaccio on Crostini with Horseradish Cream, Parmesan Crisp, Truffle Emulsion
Vegetarian Entree:
Potato and Almond Dumpling, Truffled White Bean Puree,
Caramelized Beets, Fennel and Leeks, Lemon-Rosemary Vinaigerette
Surf and Turf:
Pan Roasted Sturgeon, Elk Osso Bucco Braised with Jerusalem Artichokes,
Celery Root and Bordelaise Sauce
Steak Special:
Beef Coulate, Pan Seared Heirloom Potatoes,
Cider Braised Cabbage, Truffled Bordelaise
Foie Gras:
Pan Roased Foie Gras, Fig Preserve, Persimmon Bread, 25 Year Balsamic
posted by Oregon In The Rear View @ 9:38 AM
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