My Date with Krissy Tallent

Last night Krissy and I went on a date to the best restaurant in Bloomington. Yup, Restaurant Tallent. Dave cooked a tasting menu for us and I only remembered to take pictures of the last dish, doh!

Heidi and Krissy's Tasting Menu

1st
Mussels with Chorizo, Roasted Garlic and Red Wine, Spicy Frites


2nd
Seared Sturgeon, Braised Elk Osso Bucco with Jerusalem
Artichokes, Heirloom Oyster Mushrooms


3rd
Truffled Rabbit Rillette, Truffled White Bean Puree, Braised Collard Greens, Truffle Foam, Shaved White Alba Truffles (....YEAH...)


4th
Cold Smoked Duck Breast, Risotto with Squash and
Shaved Brussel Sprouts, Currant Sauce, Shaved Black Burgundian Truffles


5th
Too full for dessert with split one scoop of:
Malted Brownie Ice Cream


Wine:
Gypsy Dancer Pinot Noir