Daily Specials #3

October 18th, 2007:

Amuse Bouche:
Golden Beet Carpaccio, Red Beet Tartare, Horseradish Creme Fraiche

Vegetarian Entree:
Wild Rice, Buckwheat, Quinoa and Golden Beet Cake
with Fall Vegetable Lentil Ragout


Foie Gras:
Pan Roasted Foie Gras, Apple-Bourbon Gelee, Cornbread Crouton,
25 year Balsamic

This is just a picture of the Taglietelle that we have on the menu, it was for a VIP guest so we shaved White Alba Truffles on top instead of the normal Black
Burgundian Truffles that go on it.

Hungry Yet??