Daily Specials #7
November 1-2, 2007:
Amuse Bouche:
Beef Carpaccio, Caramelized Onions, Creole Mustard Sauce on a Crostini
Vegetarian Entree:
Saffron Braised Fennel and Leeks (Braised in Veg. Stock and Saffron), White Bean Puree Ravioli, Roasted Red Pepper Sauce (braising liquid puree with roasted red peppers)
Fish Entree:
Pan Roasted Barramundi, Rabbit and Black Trumpet Ragu, Bacon Vinaigrette
Beef Carpaccio, Caramelized Onions, Creole Mustard Sauce on a Crostini
Vegetarian Entree:
Saffron Braised Fennel and Leeks (Braised in Veg. Stock and Saffron), White Bean Puree Ravioli, Roasted Red Pepper Sauce (braising liquid puree with roasted red peppers)
Fish Entree:
Pan Roasted Barramundi, Rabbit and Black Trumpet Ragu, Bacon Vinaigrette
posted by Oregon In The Rear View @ 9:12 AM
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