Stag's Leap Tasting Dinner - December 5th

Restaurant Tallent is teaming with Stag's Leap to do a tasting of wine and food on December 5th. Anyone interested should contact and sign up, the cost is onlny $80 for a 6 course, wine paired, wonderful dinner. This is the planned menu for the evening.

Restaurant Tallent and
Stag's Leap Winery Dinner
December 5, 2007


Hors d' Oeuvres at 6:30
Stag's Leap Winery Amparo Rose, Napa, 2006


Lemon, Black Pepper, and Peekytoe Crab Risotto
Stag's Leap Winery Viognier, Napa, 2006


Pancetta Wrapped Rabbit Loin with Truffled Rabbit Cannelloni
and Wild Mushroom Ragout
Stag's Leap Winery Merlot, Napa, 2004


Pan Roasted Pacific Coast Sturgeon with Braised Pork Belly and
Black Currant Sauce
Stag's Leap "The Leap" Cabernet, Napa, 2002


Spice Crusted Elk Loin with Braised Elk and Fingerling Potato Hash,
Brussel Sprouts and Chestnuts, Foie Gras Bordelaise
Stag's Leap Petite Syrah, Napa, 2004


Tarte Tropezienne with Citrus and Vanilla
Beringer "Nightingale", Napa, 2003