My Journeys and Adventures
Trips, travels, adventures and fun stuff that I do
Wednesday, October 31, 2007
Tuesday, October 30, 2007
My Date with Krissy Tallent
Last night Krissy and I went on a date to the best restaurant in Bloomington. Yup, Restaurant Tallent. Dave cooked a tasting menu for us and I only remembered to take pictures of the last dish, doh!
1st
Mussels with Chorizo, Roasted Garlic and Red Wine, Spicy Frites
2nd
Seared Sturgeon, Braised Elk Osso Bucco with Jerusalem
Artichokes, Heirloom Oyster Mushrooms
3rd
Truffled Rabbit Rillette, Truffled White Bean Puree, Braised Collard Greens, Truffle Foam, Shaved White Alba Truffles (....YEAH...)
4th
Cold Smoked Duck Breast, Risotto with Squash and
Shaved Brussel Sprouts, Currant Sauce, Shaved Black Burgundian Truffles
5th
Too full for dessert with split one scoop of:
Malted Brownie Ice Cream
Wine:
Gypsy Dancer Pinot Noir




It's Fall!






This weekend Tim came to visit and we went out for a walk in the woods. Then went to a farm and got a pumpkin to carve (which we didn't carve because all my knives were at work!). Then we cooked dinner: Braised Beef and Potato Stew, Cider Glazed Beets and Turnips, Bacon and Garlic Braised Kale - mmmmmm.
Saturday, October 27, 2007
Daily Specials #6
Amuse Bouche:
Beef Carpaccio on Crostini with Horseradish Cream, Parmesan Crisp, Truffle Emulsion
Vegetarian Entree:
Potato and Almond Dumpling, Truffled White Bean Puree,
Caramelized Beets, Fennel and Leeks, Lemon-Rosemary Vinaigerette
Surf and Turf:
Pan Roasted Sturgeon, Elk Osso Bucco Braised with Jerusalem Artichokes,
Celery Root and Bordelaise Sauce
Steak Special:
Beef Coulate, Pan Seared Heirloom Potatoes,
Cider Braised Cabbage, Truffled Bordelaise
Foie Gras:
Pan Roased Foie Gras, Fig Preserve, Persimmon Bread, 25 Year Balsamic
Wednesday, October 24, 2007
Daily Specials #5
Parsnip Cake, Maple Glazed Root Vegetables, Lemon Vinaigrette
Vegetable Entree
Quinoa, Wild Rice, Buckwheat Cake with Golden Beets and Parsnip Puree, Fingerling Potatoes, De Puy Lentils, Sweet Potatoes, Brussel Sprouts, Arugula Puree
Fish Entree
Rainbow Trout, Mushroom Bread Pudding, Cider Braised Cabbage, Sherry-Bacon Vinaigrette
Foie Gras
Seared Foie Gras, Sourdough French Toast, Apple Butter, 25 year Balsamic
Sunday, October 21, 2007
Brown County Indiana

"...Baby I love you..." Aretha Franklin blares out of my rattling, old, scratchy speakers of Bessie (the name I have coined my car). Windows down, wind blowing my hair, the scents of fall waft in and out as I drive down the orange tunnel of a road. Smells of hay, trees, nature and the occasional scent of burning wood coming from inside someone's house come and go. I drive along, wishing I could be cuddled up inside my house with a fire burning inside a fireplace with a cup of fresh hot apple cider, and a good book.

Today I decided to go for a drive. I've been inside working so much I guess I barely realized it was fall. This looks to be the peak weekend around here in Southern Indiana. Taking off East out of town on Route 45, a small, winding, very beautiful road. The road bends and dips, motorcycles go whizzing by in the other direction headed out on their dream stretch of winding road.
Driving along East I realize that Route 45 is one of those winding roads I saw from up above in the airplane last weekend. The kind of road I looked down upon and wished I could drive along, no destination in mind, just drive to see where the road takes me. Route 45 appeared every so often to get a bit narrower and it was only because the trees hugged the road so tightly. There above, they hung so softly, shining their vibrantly, beautiful colors of fall. Orange, fire red, brown, dark green...changing the road below the different colors of the leaves. It seemed at some points to be so vibrant that I felt was wearing orange colored glasses.
Smiling I drove along. Driving to an unknown destination, turning corners and having my breath taken away by the sight before me. Not thinking it could get any more gorgeous I continued down my path as it never ceased to amaze me...

My eventual path and winding road led me to Bean Blossom, the birthplace of Bluegrass. Bill Monroe started the Bluegrass band and from there it led to the Bluegrass movement. I stopped in the small town grocery store to get another cool Bean Blossom shirt for Allison but they weren't nearly as interesting as last time I was there.
Driving south from Bean Blossom I ended up in Nashville, Indiana. There I found antiques, kitchy craft stores, and throngs of people out walking the streets of Nashville. Two years ago Mom and I were driving around Bloomington and ended up in Nashville wandering the streets, in and out of the small shops.
As I drove back to Bloomington I took different road, Route 46, making a loop from where I started. This road wasn't nearly as breathtaking. There were advertisement signs up on the side of the road, really taking away from the beauty of the nature surrounding.
Daily Specials #4
These were the specials for the weekend of October 20, 2007:
Amuse Bouche:
Mushroom Strudel, Chive Creme Fraiche, Fines Herbes
Wild Rice, Buckwheat, Quinoa and Golden Beet Cake (bound with Parsnip/Potato puree, coated in breadcrumbs and browned), French Lentil Ragout with Beets and other Fall Vegetables
Fish Entree:
Sauteed Trout, Braised Green Cabbage with Celery Root, Apples, Bacon, Apple Cider, Pan Roasted Fingerling Potatoes, Sherry-Bacon Vinaigrette
Meat Entree:
Spice Rubbed Venison (Coffee, Cocoa, Spices), Mushroom Bread Pudding, Braised Kale and Mustard Greens with Seared Jerusalem Artichokes, Sauce Poivrade
Pan Roasted Foie Gras, Apple Butter, Cornbread Crouton, 25 Year Balsamic
NY Trip - Newark Airport Hotel Bar...
Yeah, so I'm sitting in a hotel bar at the Newark Airport. There was a man sitting at the bar, talking about making his own beer and I started to think about a revolution that is coming... This is a very strange and crazy place, lots of random people. I sat and started writing, thought some of it was funny so I'm going to type it here:
____________
It's weird to sit here, kind of makes me miss the West coast, culture, food, wine...intelligence (? is that rude?). I look absolutely awful, I'm beat, tired, my complexion is horrible, I've gained weight... I am the youngest person here in this strange bar. Probably young enough to be most of these men's kid. Yet, I still feel their eyes burning into me, I look up and men are staring at me. Yuck! Gross!
So, I booked this hotel for the fitness room and it's closed for maintenance. My only option is to sit here and entertain myself by eating awful food and drinking gross wine.
Ever since I made up my mind about Indiana my mind has been buzzing and I feel like writing all the time, it's really a strange thing. And, of course I have no computer so I have to sit and write in my little mini composition book.
Mmmmm...nothing like being in a shitty hotel bar in Jersey, eating and hearing the word "shitter", yeah Jersey...
DREAMING OF THE FARM...Thinking of the farm, I get so happy. Just happy thoughts about the farm. When I'm in Indiana we have all the farmers coming in and out bringing us food and I always wish I could be them. Now, we're going to start that. Maybe not delivering to restaurants and needing to sell food to survive, but being able to farm and be outdoors. Learning about how to be less dependent on the mass food source - so exciting!
Coming to NY only makes me feel better about my decision to go back and do this. I felt to claustrophobic in NY, longing for open spaces and mountains! I need to get back to slow paced Eugene. I'm looking forward to my future yurt living, the Wandering Goat, Spencer's Butte at sunrise, Ninkasi Ale, Athiarchists concerts, making beer and butter, butchering cows and pigs... Ahhh, Oregon.
You realize just how nice Oregon is when you get out and leave it.
NY Trip - Visting the CIA

The next morning we went up to the Eveready Diner in Hyde Park, then over to the CIA for some Ham and Cheese Scones! While we were there we went and visited Corky in his classroom, he asked us to speak in front of his class and say what we were up to now. Then, we just walked around and looked at how much the school is changing. The students are very young now and it just feels so commercialized there now with Ryan at the president.

After we got done there Jimmy had to get back to PA to work so he dropped us off at the train station. As we were pulling up a train was leaving, so we had an hour to wait for the next on back to NYC. They had rebuilt the park right on the Hudson so we went down and hung out by the river while we waited. I sat and took pictures and played with the fun color features and Danny found these really crazy looking things from a tree and threw them around for a bit.




NY Trip - Reunion!
This is what I'd been looking forward to all year. It's was what I was planning. I had quite a few people saying they would be attending. I was on a roll, getting things in order and the reunion looked as if it would be a success. Then, I took the job in Indiana...rrrrccccchhhhh! The brakes went on for the planning and I wasn't as available to take phone calls or answer emails. People started thinking it wasn't going to happen and then there were 5...
Yup, five of us showed up. Myself, Danny, Alan, James Gasper and Brian. It was still tons of fun and really great to see everyone. I had a surprise guest coming and was able to keep it a secret from the five. Corky Clark, Seafood instructor, lives in Tivoli where the reunion was held so he walked over to see us. It was so great to see him, I had seen him just recently in January but, most of them hadn't seen him since we graduated.
Here's what everyone was doing as of 5 years out of the CIA:
Alan Simmerman - Executive Chef for Bloomingfoods. An organic co-op in Bloomington, IN.

Danny Amend - Working at Franny's in Brooklyn, after five years of high-end (Ducasse, Per Se) he was now in more casual dining.

James Gasper - Front of the House Manager at the Hotel Bethlehem. He's been brewing a lot of his own beer, grows his own hops and other ingredients. He talks of opening his own brewery in the next couple of years.

Brian Kaywork - Executive Chef at Madalin's Table in Hotel Madalin in Tivoli.

Myself - Sous Chef at Restaurant Tallent in Bloomington, IN.

We spent the night drinking wine, eating good food. Then, in Hyde Park, went to what used to be Gafney's. Brian's wife, Tara, came over after she got done with work. Alan's wife, Emily, came with him from Indiana. It was really good to see everyone.
After the dinner I walked Corky Clark home and he took me in to meet his wife. We talked for a long time and he told me that I should be back in Oregon, focusing on my granola. He's never told me that, always thought I should be off working in some fancy restaurant. He finally saw what I need. It was really good to talk to him.
Here are some pictures from the night.


Parisians on Bicycles
This was a very interesting and inspiring article in the NY Times this past week. Looks like something that would do really well in Eugene, you wouldn't have to worry about your bike getting stolen. Business idea, Dad....?
This was easier to just copy and paste than to give the link to NY Times because you have to be a member...
Finding Liberté on Two Wheels

MY plane landed at Charles de Gaulle airport. I took the RER train into Paris, dropped off my bag and, two hours after landing, I was riding a bicycle down the Boulevard Saint-Germain.
No, I'm not in training for the Tour de France and, no, I do not travel with a bicycle or for that matter any other sports paraphernalia. I was just participating in the latest craze that has swept Paris. I was on a Vélib.
Beginning on July 15, thousands of bicycles became available in Paris at hundreds of self-service docking stations installed around the city by J. C. Decaux, an outdoor advertising company. Anyone, even fresh-off-the-plane Americans, can stroll over, swipe a credit card and ride away on a sturdy, well-maintained three-speed bike, a “vélo” in French. Access to the bikes is available all of the time; it's liberating, as in “liberté,” so the “Vélib” was born.
Twelve weeks after the introduction of the Vélib, 15,000 bikes have been put into service at more than 1,000 stations. In that time Vélibiens (or Vélibeurs or perhaps Vélibistes) have checked out bicycles almost six million times and ridden them an estimated 7.5 million miles.
The Vélib system is simple. You swipe a credit card in a kiosk that is located beside a row of parked bikes and purchase a one-day, one-week or one-year subscription. (The system also takes a 150-euro deposit authorization to ensure the bike's safe return.) The machine prints out a card with your code number and you enter a personal password. You tap in this code and password to unlock a bike and ride off.
When you've reached your destination, you look for the nearest Vélib station, click your bike into an empty dock, watch a light change from yellow to green to acknowledge that you've returned your bike, and you're done. The first half-hour is free, after that the cost is 1 euro, or about $1.45, for the second half-hour, 2 euros for the third half-hour and 4 euros for each half hour after that.
The Métro stops running around 1 a.m., but the Vélib kiosks are open all night, solving one of the city's most frustrating transportation problems.
If out of curiosity you want to see how much you were charged, or just how far you've gone, tap in your code on the Vélib Web site, www.velib.paris.fr, and your Parisian biking history appears. There's a catch, of course. When I first tried to check out a Vélib, my Francophile wife asked, “Does your credit card have a puce?”
I knew what that meant. I had been to the Marché aux Puces. My card had no fleas. In Europe, however, a tiny computer chip, a puce, that contains security data about the card holder is embedded in the plastic and triggers the kiosk's release mechanism. Only some American cards have this smart chip, which is usually visible as a small gold or silver circuit board on the face of the card. Without a puce, I might not have been able to rent a Vélib.
In what might be seen as a turning point in the warming of Franco-American relations, a J. C. Decaux representative recently advised me that the kiosks now accept American Express cards issued in the United States as well as international JCB cards, even if the cards do not contain chips.
The French have embraced communal bike ownership, according to my informal survey of my fellow Vélibiens, as have other Europeans. A culture of Vélibistes is emerging. The camaraderie — a French word that seems to have been invented in anticipation of this new cult — among the riders is entrancing. Riders advise one another on where to find the nearest Vélib docking station, where to park if one is full, and how to find the best routes around the city. When they speak of Vélibs, Parisians smile, even those like a waiter who admitted not having ridden one.
Bertrand Delanoë, the mayor of Paris, has just declared his intention to run for re-election, and the French newspapers, which are known to mix their opinions with their news to a degree that The New York Post would envy, have already pronounced him unbeatable.
And why not? To explore Paris by foot, by Métro or by taxi is not like embracing it on a bicycle. As I peddled around the glass pyramid at the Louvre, I was struck by the strobelike reflections from the royal buildings around it. Then I swung over the Pont du Carrousel and stole a glance at the ripples of light shimmering along the Seine in the shape of the arches of the Pont Neuf. I turned on the Boulevard Saint-Michel and discovered to my mild distress that it was a long climb. I heard the delighted laughter of a young Frenchwoman on her Vélib schussing by in the opposite direction.
There are, of course, the fossil fuel vehicles to contend with. Trying to cross the Place de la Concorde, I was dizzy just looking at the kaleidoscope of cars and tour buses. I felt like the young chef Linguini on his bicycle in the movie “Ratatouille.” But there are also well-marked bike lanes along many streets. Bicyclists share some of these lanes with buses and taxis, which at first seemed to me to be a dangerous combination, but as I raced along them I became more comfortable with my lane. Bus and cab drivers are professionals, at least, and, particularly at night, are much more likely to be sober than those in the adjacent lanes.
A helmet is rarely seen on any Parisian bicyclist. I asked an American friend living in Paris about the bareheaded cyclists. “Just wait,” he said, “until the first reports of accidents come out. In the fall when it's cold and slippery and business traffic really picks up, it's going to be a disaster. It will be the Waterloo of the Vélibs.”
I'm not so sure.
The Vélibs are solid road bikes with wide wheels and fenders, which keep your cuffs out of the chains. The bikes have baskets and kickstands. They are not designed for the Spandex racing crowd. Riders must follow the rules of the road. No running red lights. No riding on sidewalks.
Are accidents going to derail this emerging bicycle city? The French gave us another word for it. Insouciance. I asked a petite middle-age woman with short curly hair, the image of Edith Piaf, whether she ever wore a helmet. As she tapped in her code, she smiled at me, “Pas encore.” Not yet, she said.
Saturday, October 20, 2007
NY Trip - Wandering
After arriving in Newark and taking the AirTrain to NJTransit into Penn Station I got on the 2 train. What a mistake. They were doing all sorts of construction on that line and I was underground for well over an hour just to get a few stops into Brooklyn! I made my way to Danny's house and dropped off my stuff and just started walking...
There was no way I was going back underground on such a beautiful fall day in New York City. I wanted to go over to Manhattan so I started walking towards the Brooklyn Bridge. I'd never really walked through Brooklyn before. It has so much more of a homey feeling than Manhattan. There were beautiful tree lined streets with leaves falling down, children's festivals going on in the streets, interesting and unique shops and restaurants. And, try as I may
I could not find a Starbucks (you know...NYC's public restrooms). :)After an hour and a half and a failed attempt to find the correct road to get onto the Brooklyn Bridge I circled back around and got on a subway to Union Square. Arriving in Union Square I was quickly aware of how much different Manhattan is from Brooklyn. There were throngs of people, tourists and locals alike, Starbucks and McDonalds on every corner. It kind of made me want to retreat back to the quiet streets of Brooklyn...
I wandered the Greenmarket whilst I was there and noticed that most of the farmers are from the area in NY that I used to live in. I took some pictures of the beautiful produce and flowers that were so down to earth in such a crowded, busy place. Each time I stopped to take a picture I would inevitably get pushed by the crowd pulsing behind me. Walking through the market was very neat in itself, it was something I had done many times before. But this time was different. Taking time to stop in the middle of all the madness made me realize how I had fallen out of love with NY. It was very strange to me. A place I'd always held so high in my life before, it was my escape, my way to get out of the country from up north and away from my bad marriage. I always used to come down here and think, wander the streets and try to figure out what I was doing married so young.Now, a strong, more mature, more independent woman I realized that I was using NY before and I think my affair was over. There were more tourists than I remember from before, even in the smaller more off the path little neighborhoods it seemed crowded. I stated to feel
claustrophobic. I started to long for the farm. So, from the market there on 14th street in Manhattan I started walking back to Brooklyn. By this point my cell phone was out of batteries and I had no one to talk to but myself. My thoughts and I went on a journey. I didn't intend to walk all the way back to Brooklyn but I really had nothing else to do and I needed some time just to myself - something I hadn't really had time to do in Indiana.
I walked south and headed over the Brooklyn Bridge. I didn't really plan it but it
happened to be right at sunset, so beautiful. Walking, stopping to sit, taking pictures and listening to peoples conversations as they pass by. I was definitely in a meditative space, walking, smiling. I was smiling at people as they passed by - some smiled back and some just wondered what I was doing. I was in a very calm, content space.The bridge is beautiful at sunset. And, you look down below at the people on their way home over the bridge in their cars. Just whizzing by and not stopping to look at the site just to their right. Taking for granted the site they see everyday, passing on by like robots on a conveyor belt.

Arriving in Brooklyn it was starting to get dark so I started walking a bit faster. It was comforting once in Brooklyn there were police on each street corner. I started to play a game and smile, wave and say 'good evening' to each person I walked by. I felt like I caught a few of them off guard and really made their day. Making other people smile is such a self fulfilling act and I really enjoy playing that game.
After about a whole day of walking my Dansko's were really starting to hurt my feet, by this point I had some major blisters on the soles of my feet. I walked past a mall and stopped in to buy some shoes. 'Hey, I put some new shoes on and suddenly everything was right. I put some new shoes on and everybody's smilin' it's alright...' :)
My happy feet and I took off and made our way to Park Slope and decided to do something liberating..."table for one". It's interesting how much more attention you get when you dine alone. I went to a place called Flatbush Farm. They didn't have any tables so they sat me at the bar. I sat next to a very interesting woman and talked to her all night. She used to be a dancer on Broadway and now she teaches, she'd lived in NYC for almost 30 years.
Toni and I talked for a long time about living off-grid, yurts, Buddhism, and all sorts of other things pertaining to sustainable living. She said it was very refreshing to meet a young person my age with the thoughts, calmness and philosophies I have.
After she left I sat there alone and wrote...
__________
"Now I sit here alone, after two glasses of wine and a bowl of Jerusalem Artichoke soup. I still have that same calm, content feeling I've had all day. Maybe it's coming to a decision about what I want out of life or something else unknown to me yet.
My cell phone ran out of batteries over six hours ago. It's been so nice all day, just myself and my thoughts - I think they missed me, I feel I've been missing for awhile. The old me, the one that existed before I brought all this stress into my life."
______
I walked on to Franny's after that and had a glass of wine and waited for Danny to get done working. As I sat at the bar I started to get excited for tomorrow...
Friday, October 19, 2007
NY Trip - Taking Off
This past weekend I took off to NY for the long awaited and planned for '5 year CIA Reunion'. None of us in the class were able to attend the one put on by the CIA so we formed our own little reunion. And, that's the key word...small. Everyone seemed so gung-ho in the beginning of the year and when it came around to it...there were 5 of us. It was still fun and we just decided that the others were missing out.
_________
Starting out on the plane ride over there I left Indy at 6am, after just 3 hours of sleep from the night before. The plane ride was just a short 1 1/2 hour ride, non-stop into Newark. I had the coveted single window seat on the small plane, and fell asleep shortly after take off.
When I awoke the sun was just coming up over the horizon and it was so gorgeous it prompted me to write. Pressed up against the wall in the last row, I took pictures from my window in seat 19A. The following is what I wrote that morning, my mind feeling very inspired from the sunrise out my window. Some parts of it are a bit cheezy I know but I was feeling good.
_____
Awaking on the plane to NYC I become strikingly aware of how long it'd been since I watched the sun come up. I sat in my seat in awe and contentedness with my back aching from all the work and strain I've been putting on it lately. It was here I realized that life is for climbing mountains and watching the sunrise - this sunrise in the plane was like a metaphor for my life. Change, a new beginning was on the horizon - just peaking up above the clouds.

My life is about the shine and shine brightly. It all the sudden was as clear as the morning sun from the plane what I must do. Life is short. I feel in the last 6 weeks I've beat myself down, become a mad wreck and just a mere shadow of who I really am. I'm a mess mentally and physically. A change is on my horizon, about to peak it's rays over the clouds.
It's amazing how one sunrise can mean so much, almost bring you to tears there in seat 19A. I can sit here and get excited about new adventures to come. About my own unique and exciting adventures. So glorious, so beautiful, so breathtaking.
Down below the fog settles in the valleys and at the base of the lush, rolling green hills. I have such a strong desire to walk the wandering paths I can see below. And to drive on the small, winding, two lane roads leading to someone's paradise outside the city. As we approach our landing you can start to see fall in the trees. What appeared to be all green from above now starts to come into focus with golds, browns, yellows and the occasional fire red. Ahh, a North Eastern fall, so glorious.
I am now starting to get excited for this adventure. I really needed to get away from the MidWest, I was starting to go stir crazy. There's just something very draining and unhealthy feeling about that land locked state. There's not enough nature.
It's 43 degrees here, much better than the 95 we had last week in Indiana. As we get closer to the city the roads start to get larger and there are less trees and more houses. Then, off in the distance, withing the fog and morning sun reflecting off the Hudson river...NYC. Such a familiar and homey site, so comforting.
Special VIP IU Tasting Menu
Last week the Dean of the IU business school came in and asked Dave to prepare a "no expense spared, no holds barred" tasting menu. They have a very VIP guest coming in from Korea and they need to really WOW him. So we have ordered White Truffles from Italy (1/4# at $3000/pound)! Then, we're going to be showcasing a lot of local foods from around the area. We'll be using some elk, rabbit loin, foie gras torchon, our house smoked whitefish, persimmons, apples...This is how it all came together.
- Venison Carpaccio on Sunchoke Chip, Vella Jack Cheese, Cranberry Chutney
- House Smoked Whitefish on a Potato Latke, Kentucky Caviar, Horseradish Foam
- Lobster Pierogie with Truffle Vinaigrette
Foie Gras Torchon, Apple-Bourbon Gelee, Cornbread Crouton,
Baby Mizuna, 25 year Balsamic

Pan Roasted Sea Scallop, Brussel Sprout with Pancetta, Truffled Parsnip Puree, Truffled Lobster Cream, Shaved Black Burgundy Truffles

White Truffle Rillette wrapped Rabbit Loin, Heirloom Pink Oyster Mushrooms, Mustard Greens, Robiollo Reduction, Shaved White Alba Truffles


Spice Rubbed Long Elk Farms Loin, Braised Baby Fennel, Parslied Fingerling Potatoes, Chestnut-Date-Pickled Ramp Chutney

Persimmon Bread Pudding, Caramel Sauce, Caramel Candy
Thursday, October 18, 2007
Daily Specials #2
Amuse Bouche:
Duck Confit, Smoked Blue Cheese Flatbread with
Persimmon Puree and Orange Poppyseed Vinaigrette
Wild Rice, Buckwheat, Quinoa and Golden Beet Cake (bound with Parsnip/Potato puree, coated in breadcrumbs and browned), French Lentil Ragout with Beets and other Fall Vegetables
Foie and Black Truffle Terrine, Cornbread, Truffle Vinaigrette, Caramelized Golden Beets









